Everyday Chemistry
Have you ever been thinking, why we add eggs, flour, oil to the cake? What happens, when we put an egg into the microvawe? Which heatens faster in mikrovawe - solid or fluid food? Many people don`t care about that stuff, but there are also people who ask the question - why?
In this workshop we bake a cake together, discover the purpose and role of different components. Here we don`t only deal with the kitchen or chemistry, but we also find out the reasons.
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