Have you ever been thinking, why we add eggs, flour, oil to the cake? What happens, when we put an egg into the microvawe? Which heatens faster in mikrovawe - solid or fluid food? Many people don`t care about that stuff, but there are also people who ask the question - why?
In this workshop we bake a cake together, discover the purpose and role of different components. Here we don`t only deal with the kitchen or chemistry, but we also find out the reasons.
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