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Did you know that liquid nitrogen can be as cold as –196 °C? In this workshop, we’ll discover how such extremely low temperatures affect different materials and use liquid nitrogen to create our own delicious frozen treats. We’ll explore what happens when science meets cooking and see how food changes when it’s frozen in the blink of an eye!
In AHHAA
Group size: 12-25 people
Minimum time for preparation: 15 minutes
Minimum time for cleaning: 15 minutes
Possibility for 2 simultaneous workshops? Yes (more information upon booking)
Why can't gingerbread smell and other Christmas scents last forever? In this workshop, we'll put the Christmas scents inside a soap. You can give it to your friend as a gift, or enjoy the lasting festive emotions yourself!
Let's travel back to a time when there was no iPhone and pictures didn't come from a printer. Let's try the old-fashioned cyan-blue print technique and create a beautiful Christmas card using the method. All participants will receive a blue and white Christmas card created with chemicals, on which to write warm Christmas wishes.
In this workshop, let's get into the Christmas spirit with maths! We will connect art and science and explore beautiful geometric shapes, plus Leonhard Euler's role in mathematics. Come make a beautiful Christmas ornament and discover mathematics!
What happens when colors start to bleed, move, or even flow? In the “Colors, split!” workshop, science meets creativity. Discover how simple drawings turn into beautiful patterns when water reveals a hidden world of color. The colors tell their own story – come and be amazed!
In the Mulled wine gummy workshop, participants can make their own festive gummy candies and discover what gummies are made of and how they are actually produced.
